LASTEST NEWS

Hue’s Culinary Heritage: Tradition Meets Innovation, Driving Tourism and Cultural Preservation
A Convergence of Culinary Excellence Hue’s cuisine stands as a shining example of Vietnam’s rich cultural heritage and serves as a testament to the convergence of culinary traditions from diverse regions and historical eras. According to Dr. Tran Dinh Hang, Hue transitioned from a frontier land into the capital city

Entrepreneur revolutionizes Vietnam’s culinary landscape, blending sustainability with cultural heritage dining
The Taste of Life in a Bowl of 35,000 VND Pho On a cold winter morning in the Northern Vietnamese-style space of Vị Hà Nội restaurant, Dang Trung Dung offered a young guest a bowl of authentic Hanoi-style pho, freshly bought from his favorite spot on Hang Than Street. For

Three Vietnamese Cities Among the World’s Top Food Destinations
Huế, Hanoi, and Ho Chi Minh City have been named among the top 100 cities with the best culinary experiences worldwide in 2024, according to the renowned culinary website Taste Atlas. The list, updated on December 24, serves as a guide for international travelers seeking exceptional food experiences on their

Vị Huế Debuts in Vietnam’s Culinary Capital: Championing Green Tourism 2025
Hue, December 22, 2024 – Vị Huế, the first restaurant under the Vị brand in Hue, has officially opened its doors at 61 Võ Thị Sáu, marking a transformative milestone in blending culinary artistry with sustainable development. As part of the expansion of Vị Vietnam Restaurant and Café (www.vivietnamrestaurants.com), a

Hue Tourism Soars: Unlocking Growth Through Cultural Heritage and New Experiences
Hue is prioritizing economic restructuring tied to a deep, innovation-driven growth model, focusing on developing its advantageous service and tourism sectors by harnessing the value of its cultural and heritage assets. 2025: A Historic Year for Hue 2025 marks a significant milestone as Thua Thien-Hue transforms into a centrally governed

Vietnamese Cuisine: A Journey of Flavor, Culture, and Heritage
Vietnamese cuisine is a vibrant tapestry of flavors, aromas, and colors deeply rooted in the country’s rich history, geography, and cultural traditions. From the bustling streets of Hanoi to the tranquil villages of Hue and the lively markets of Saigon, Vietnam’s culinary heritage celebrates harmony and balance. With its emphasis

Experience Hue Like Never Before at Vị Huế Restaurant & Café
Essence of Hue – Vietnam’s First Green Restaurant Are you ready to embark on a culinary journey that captures the essence of Hue’s rich heritage and innovative spirit? Opening in December 2025, Vị Huế Restaurant & Café promises a one-of-a-kind dining experience. As Vietnam’s first green restaurant, Vị Huế seamlessly

Hue’s Responsible Tourism: Sustainability, Heritage, and Culinary Excellence at Vị Huế Café.
Hue: A Cultural Capital Embracing Sustainability Hue, the former imperial capital of Vietnam, has long captivated travelers with its ancient temples, majestic tombs, and poetic Perfume River. Beyond its historical allure, Hue is emerging as a model of responsible tourism, integrating its rich cultural heritage with modern environmental stewardship. As

Vị Huế Restaurant and Café: The First Green Restaurant Welcomes Hue Tourism Year 2025
As Hue officially becomes a centrally-governed city, the upcoming Hue Tourism Year 2025 marks a milestone in the development of the local tourism sector. Amidst this transformative time, the launch of Vị Huế Restaurant and Café stands out not only as a new dining destination but also as a pioneering

